Himalayan Barley Porridge is a rich cereal grain ancient grain grown under natural conditions in the remote villages of the Uttrakhand Himalaya.
Roasted barley grains are cold ground in a slow-moving stone mill thereby preserving all the nutrients. Barley is rich in fiber and zinc and can be mixed together with other flours to make delicious and healthy breads, rotis and biscuits.?ÿ
?ÿGreat for our health
Consuming barley?ÿmight have benefits for the heart,?ÿblood pressure, and bones
?ÿAids weight loss
Barley?ÿmay be useful in maintaining a healthy weight
?ÿHigh on manganese and Selenium
Barley provides a high percentage of an individual's daily requirement of manganese and?ÿselenium
?ÿControls blood pressure naturally
Potassium,?ÿcalcium, and?ÿmagnesium, which are all present in barley, have been found to decrease blood pressure naturally.
?ÿFood problem of the world