Himalayan Brown Rice
A highly nutritious rice with a crunchy texture and an interesting flavour. Grown in the high valleys of the Kumaon Himalaya, this rice is an old variety that grows best under extreme weather conditions in rain fed areas.
Brown rice is old fashioned rice which is de-husked but still has its inner layer intact. All the iron, protein and B vitamins are present in this layer.
It is rich in Thiamine, or vitamin B1, which is contained in the outer husk and coating of the rice kernel. The red bran layer contains 95% of the minerals and dietary fiber of the whole rice all the iron, protein and B vitamins are present.
We use a low-energy rubber de-sheller, specially developed for us to produce brown/red rice without exerting high pressure, speed or temperature.
It is a highly nutritious rice with a crunchy texture and an interesting flavour.
It is naturally grown without any chemicals.
vegetarian, gluten free
(net weight: 500 gram, packed in a golden resealable pouch)